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Pot and How to Use It The Mystery and Romance of the Rice Cooker

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ISBN-10: 0740791427

ISBN-13: 9780740791420

Edition: 2010

Authors: Roger Ebert, Robert Ebert

List price: $16.99
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Description:

Based on an entry on Roger Ebert's blog, this charming book is part cookbook, part comments from his readers, including reader recipes, responses, observations, and, especially, asides. The introduction is by Anna Thomas, author of the classic The Vegetarian Epicure series of cookbooks. The recipe consultant is Yvonne Nienstadt, chief nutritionist at Rancho la Puerta, (Baja, California, Mexico).
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Book details

List price: $16.99
Copyright year: 2010
Publisher: Andrews McMeel Publishing
Publication date: 9/21/2010
Binding: Paperback
Pages: 128
Size: 8.00" wide x 9.00" long x 0.25" tall
Weight: 0.550
Language: English

Roger Joseph Ebert was born on June 18, 1942 in Urbana, Illinois. He received his undergraduate degree from the University of Illinois at Urbana-Champaign - where he was editor of the Daily Illini. He is best known for his film review column in the Chicago Sun Times since 1967 and for the television programs Sneak Previews, At the Movies with Gene Siskel and Roger Ebert and Siskel and Ebert and The Movies. After Gene Siskel's death in 1999, Roger Ebert teamed up with Ruchard Roeper for the television series Ebert and Roeper and The Movies which began airing in 2000. Ebert's movie reviews are in more than 200 newspapers in the U.S. and worldwide by Universal Press Syndicate. He has written…    

Foreword
Introduction
I Am a Competent Cook
Your Ombudswomen
Your Book
Get the Pot
To Repeat, Get the Pot
Breakfast for Your Lifetime
Your Soups
Your Secret Soup Weapon
Your Sodium Level
Your Proteins
Your Herbs and Spices
Your Sauces
Your Comments
Nonvegetarian Recipes
Vegetarian Recipes
Metric Conversions and Equivalents
Index