America's Best BBQ 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

Name: America's Best BBQ 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
Price: 3.35 USD
Availability: InStock
ISBN: 9780740778117

ISBN-10: 0740778110

ISBN-13: 9780740778117

Edition: 2009

Authors: Ardie A. Davis, Chef Paul Kirk, Ardie A. Davis, Chef Paul Kirk, Kirk and Davis

List price: $19.99

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Description:

Hungry for something different? Then tryAmerica's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap.* Whether it's…

Book details

List price: $19.99
Copyright year: 2009
Publisher: Andrews McMeel Publishing
Publication date: 5/12/2009
Binding: Paperback
Pages: 240
Size: 8.25" wide x 10.25" long x 0.75" tall
Weight: 1.892
Language: English

A charter member of the Kansas City Barbeque Society and former three-term member of the Board of Directors, Ardie A. Davis founded the American Royal International BBQ Sauce, Rub, and Baste Contest and the Great American Barbecue Sauce, Baste, and Rub Contest. In 2012, he received the Pioneer of Barbeque award at the Jack Daniel's World Championship Invitational Barbecue. He is the author of nine barbecue cookbooks. Paul Kirk, a charter member of the Kansas City Barbeque Society and member of the Board of Directors for 23 years, operates the Baron's School of Pitmasters. The author of twelve barbecue cookbooks, he has won more than 530 cooking and barbecuing awards, among them seven world…

Paul Kirk, a charter member of the KCBS and member of the Board of Directors, operates the Baron's School of Pitmasters. The author of seven barbecue cookbooks, he has won more than 475 cooking and barbecuing awards, among them seven world championships, including the prestigious American Royal Open, the world's largest barbecue contest.