Native Texan and cowboy-turned-chef Grady Spears has created cowboy menus for restaurants he co-owned in Fort Worth, Texas; Granbury, Texas; and Beverly Hills, California, as well as for the Bush family at the Texas Governor's Mansion. This is Grady's fifth cookbook. He owns Grady's Restaurant in his hometown of Fort Worth, Texas.
Professor Tim Barringer is the Paul Mellon Professor, Department of the History of Art, Yale UniversityHis Excellency Sir David Manning is the Ambassador of Great Britain to the United States and Honorary Patron of the Exhibition