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Nobu West

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ISBN-10: 0740765477

ISBN-13: 9780740765476

Edition: 2007

Authors: Nobu Matsuhisa, Mark Edwards, Eiichi Takahashi

List price: $39.99
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Nobu draws upon his extensive training in Tokyo and his life abroad in Peru, Argentina, and Alaska, as well as his own Michelin-rated, award-winning restaurants worldwide, to create unusual and ingenious East-meets-West dishes like Chilled Pea Shoot Soup with Caviar, Oysters with Pancetta, Iberian Pork Shabu Shabu, and the Japanese Mojito, which herald his ability to explore a confluence of cultures and tastes. Nobu style is synonymous with flexibility, freshness, quality, and above all, simplicity.Nobu Westis for cooks of all experience levels, providing advice; descriptions of unfamiliar flavorings, ingredients, and techniques; and helpful step-by-step illustrations along with…    
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Book details

List price: $39.99
Copyright year: 2007
Publisher: Andrews McMeel Publishing
Publication date: 3/1/2007
Binding: Hardcover
Pages: 256
Size: 9.00" wide x 11.25" long x 1.00" tall
Weight: 3.652