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Best Food Writing 2010

ISBN-10: 0738213810
ISBN-13: 9780738213811
Edition: 2010
Authors: Holly Hughes
List price: $15.95
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Description: A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of  More...

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Book details

List price: $15.95
Copyright year: 2010
Publisher: Da Capo Press, Incorporated
Publication date: 10/12/2010
Binding: Paperback
Pages: 368
Size: 5.75" wide x 8.25" long x 1.00" tall
Weight: 0.792
Language: English

A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again.Best Food Writing 2010features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others.

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