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Nutritional Care

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ISBN-10: 0721603726

ISBN-13: 9780721603728

Edition: 2nd 2005 (Revised)

Authors: C Stegeman, Judi Ratliff Davis, Cynthia A. Stegeman

List price: $57.95
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Description:

The only nutritional guide designed specifically for dental hygienists, this practical text covers the basics of nutrition, then goes beyond to examine current, relevant topics specific to different life stages and states of health. Users will learn how to assess clients eating habits, and teach them how proper nutrition can improve both oral health and overall fitness. Case studies are used throughout to demonstrate how concepts can be applied to specific client situations. Key Terms and a true/false Test Your NQ pre-test begin each chapter. Learning Objectives explain what students should learn from each chapter. Vitamin and mineral information is organized logically, by oral effects…    
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Book details

List price: $57.95
Edition: 2nd
Copyright year: 2005
Publisher: Elsevier - Health Sciences Division
Publication date: 12/28/2004
Binding: Paperback
Pages: 560
Size: 7.75" wide x 8.25" long x 0.75" tall
Weight: 2.090
Language: English

Orientation to Basic Nutrition
Overview of Healthy Eating Habits
The Alimentary Canal: Digestion and Absorption
Arbohydrate: The Efficient Fuel
Protein: the Cellular Foundation
Lipids: The Condensed Energy
Utilization of the Energy Nutrients: Metabolism and Balance
Vitamins Required for Calcified Structures
Minerals Essential for Calcified Structures
Nutrients Present in Calcified Structures
Vitamins Required for Oral Soft Tissues and Salivary Glands
Water and Minerals Required for Oral Soft Tissues and Salivary Glands
Considerations of Clinical Nutrition
Nutritional Requirements Affecting Oral Health in Females
Nutritional Requirements Through the Life Cycle and Eating Habits Affecting Oral Health
Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health
Other Considerations Affecting Nutrient Intake
Effects of Systemic Disease on Nutritional Status and Oral Health
Nutritional Aspects of Oral Health
Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment
Nutritional Aspects of Gingivitis and Periodontal Disease
Nutritional Aspects of Alterations in the Oral Cavity
Nutritional Assessment and Counseling for the Dental Hygiene Client
Appendices
BMI Tables
Sources for Reliable Nutrition Information
Recommended Journals and Newsletters
Dietary Reference Intakes
Growth Charts
Glossary
Index