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Jam Book

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ISBN-10: 071031101X

ISBN-13: 9780710311016

Edition: 2006

Authors: May Byron

List price: $165.00
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Description:

This practical guide to the preservation of fruit includes recipes for jams, jellies, marmalades, preserves, conserves, cheeses, pastes, butters, chips, and crystallized, candied, brandied, dried and bottled fruit.
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Book details

List price: $165.00
Copyright year: 2006
Publisher: Routledge
Publication date: 2/17/2006
Binding: Hardcover
Pages: 298
Size: 6.25" wide x 9.25" long x 1.00" tall
Weight: 1.386
Language: English