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Complete Book of Turkish Cooking

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ISBN-10: 0710301014

ISBN-13: 9780710301017

Edition: 1985

Authors: Ayla Esen Algar

List price: $29.95
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Book details

List price: $29.95
Copyright year: 1985
Publisher: Routledge
Binding: Hardcover
Pages: 250
Language: English

Acknowledgements
Introduction
Soupsp. 17
Mezesp. 37
Eggsp. 61
Fish and Seafoodp. 66
Meatsp. 83
Rice Dolmas and Vegetables without Meatp. 161
Saladsp. 182
Pilavp. 204
Pasta Dishesp. 222
Boreksp. 230
Traditional Sweetsp. 269
Teatime Specialtiesp. 307
Yogurtp. 321
Traditional Turkish Drinksp. 325
Bibliographyp. 332
Index of Recipesp. 333
Table of Contents provided by Blackwell. All Rights Reserved.