Cordon Bleu Dessert Techniques More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi

Name: Cordon Bleu Dessert Techniques More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
Price: 4.24 USD
Availability: InStock
ISBN: 9780688169077

ISBN-10: 0688169074

ISBN-13: 9780688169077

Edition: N/A

Authors: Le Cordon Le Cordon Bleu, Bridget Jones, Le Cordon Bleu

List price: $34.99

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Description:

For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-by-step detail, with more than one thousand color photographs illustrating the experts methods for success. Even if you've never made a sugar syrup or rolled out a piecrust before, this is the book for you. The simplest of techniques, typically left out of most cookbooks, are covered in the greatest detail. When you've mastered the basics, Le Cordon Bleu Dessert Techniques will challenge you to…

Book details

List price: $34.99
Publisher: HarperCollins Publishers
Publication date: 4/21/1999
Binding: Hardcover
Pages: 224
Size: 8.50" wide x 11.00" long x 0.74" tall
Weight: 2.640
Language: English



Introduction


Fruit Desserts


Iced Desserts


Custards, Creams and Whips


Souffles, Mousses and Meringues


Soft Cheese Desserts


Batters and Omelettes


Basic Techniques


Cakes and Gateaux


Pastries


Grains


Petits Fours


Finishing Touches


Glossary


Index


Acknowledgments