Best Vegetarian Recipes From Greens to Grains, from Soups to Salads: 200 Bold-Flavored Recipes

Name: Best Vegetarian Recipes From Greens to Grains, from Soups to Salads: 200 Bold-Flavored Recipes
Price: 2.95 USD
Availability: InStock
ISBN: 9780688168278

ISBN-10: 0688168272

ISBN-13: 9780688168278

Edition: 2001

Authors: Martha R. Shulman, Martha R. Shulman

List price: $27.00

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Description:

Join award-winning author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her encouragement and her great recipes, you can eat seasonally, healthfully, and most of all, well. Using the rich array of produce now available, The Best Vegetarian Recipes offers an innovative collection of 200 new classics and updated favorites, From spreads, soups, and salads to main-course stir-fries and stratas, bold flavors combine texture and taste perfectly. New classics like Swiss Chard Frittata and Garlic Soup with Potatoes are sure to become old favorites. Pan-fried tofu, a vegetarian staple, never tasted better than with Martha's soy-ginger marinade. Side dishes are…

Book details

List price: $27.00
Copyright year: 2001
Publisher: HarperCollins Publishers
Publication date: 8/7/2001
Binding: Hardcover
Pages: 336
Size: 7.60" wide x 9.41" long x 0.98" tall
Weight: 1.804
Language: English

MARTHA ROSE SHULMAN is the award-winning author of more than 25 cookbooks, including the Julia Child Award-winning Provencal Light and the IACP Award-winning Entertaining Light.. A regular contributor to Bon Appetit, Food & Wine, Saveur, Cooking Light, and the New York Times, she lives in Los Angeles.