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Cracking the Coconut Classic Thai Home Cooking

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ISBN-10: 0688165427

ISBN-13: 9780688165420

Edition: 2000

Authors: Su-Mei Yu

List price: $30.00
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Description:

Drawing on the rich traditions of her country and her family, as well as experience in the kitchen of her award-winning San Diego restaurant, the author presents the best and most appealing examples of Thai cooking.
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Book details

List price: $30.00
Copyright year: 2000
Publisher: HarperCollins Publishers
Binding: Hardcover
Pages: 336
Size: 8.25" wide x 9.50" long x 1.00" tall
Weight: 1.848
Language: English

Acknowledgmentsp. ix
Introductionp. 1
The Basics of Thai Cookingp. 5
Rice: The Soul of Thai Cookingp. 31
Coconut: The Spirit of Thai Cookingp. 65
The Big Four Seasonings: The Essence of Thai Cookingp. 81
The Thai Philosophy of Foodp. 121
Chile Water: The Crown Jewelp. 179
Thai Curry: The Signature Dishp. 201
The Secret of Thai Saladsp. 235
Noodles: A Thai Blessingp. 273
Mail-Order Sourcesp. 313
Resourcesp. 314
Indexp. 315
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