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True Thai The Modern Art of Thai Cooking

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ISBN-10: 0688099173

ISBN-13: 9780688099176

Edition: 1995

Authors: Victor Sodsook, Byron Laursen, Theresa Laursen

List price: $34.95
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Description:

Cuisine and culture meet in the two hundred and fifty recipes in True Thai, the first book from Thai chef and teacher Victor Sodsook. There are sections on vegetarian dishes, Bangkok street cooking, royal Thai dishes, beverages and more.
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Book details

List price: $34.95
Copyright year: 1995
Publisher: HarperCollins Publishers
Publication date: 6/21/1995
Binding: Hardcover
Pages: 432
Size: 8.50" wide x 10.50" long x 1.25" tall
Weight: 2.596
Language: English