Mexico One Plate at a Time

Name: Mexico One Plate at a Time
Availability: InStock
ISBN: 9780684841861

ISBN-10: 068484186X

ISBN-13: 9780684841861

Edition: 2000

Authors: Rick Bayless, JeanMarie Brownson, Deann Groen Bayless

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Book details

List price: $35.00
Copyright year: 2000
Publisher: Scribner
Publication date: 10/25/2000
Binding: Hardcover
Pages: 384
Size: 8.00" wide x 9.25" long x 1.25" tall
Weight: 2.970
Language: English

Rick Bayless has done more to bring authenticMexican cooking to America than any other cookbookauthor and chef. He is a five-time James Beard Awardwinner and the host of Mexico: One Plate at a Time.He is the chef-owner of Frontera Grill, Topolobampo,and Xoco. His cookbooks include Fiesta at Rick's and Mexican Everyday, and More Mexican Everyday.



Introduction



Starters, Snacks and Light Meals


Guacamole


Ceviche (Lime-Marinated Seafood)


Queso Fundido


Sopes (Corn Masa Boats)


Gorditas (Corn Masa Pockets)


Quesadillas


Tostadas


Tamales


Taqueria Tacos with Grilled and Griddled Fillings (Tacos al Carbon y Tacos a la Plancha)


Home-Style Tacos with Casserole Fillings (Tacos de Cazuela)


Enchiladas


Chilaquiles (Tortilla Casserole)



Soups, Stews and Sides


Mexican Chicken Soup


Tortilla Soup


Mexican Seafood Stew


Pozole (Pork and Hominy Stew)


Rice


Beans



Entrees


Chiles Rellenos


Turkey with Red Mole


Chicken with Green Pipian (Pumpkin Seed Sauce)


Chicken Adobado (with Red Chile Marinade)


Fish a la Veracruzana (with Tomatoes, Capers, Olives and Herbs)


Fish in Escabeche (Brothy Vinaigrette with Herbs and Vegetables)


Seafood in Mojo de Ajo (Toasty, Slow-Cooked Garlic)


Pork in Salsa Verde (Tomatillo Sauce)


Beef a la Mexicana (with Roasted Tomatoes and Green Chiles)


Carne Asada (Mexican-Style Grilled Steak)


Barbacoa (Slow-Cooked Meats, Pit-Style)



Desserts and Drinks


Flan


Rice Pudding


Cajeta (Goat's Milk Caramel Sauce)


Mexican Chocolate


The Quintessentially Tropical Mango


Tequila, Margaritas, Beer and Wine


Mexican Culinary Glossary


An Internet Guide to Mail-Order Sources for Mexican Cooking


Bibliography


Index