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Fannie Farmer Cookbook Celebrating the 100th Anniversary of America's Great Classic Cookbook

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ISBN-10: 0679450815

ISBN-13: 9780679450818

Edition: 13th 1996 (Anniversary)

Authors: Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Fannie Farmer Cookbook Corporation Staff

List price: $49.95
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Description:

Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author. From the Hardcover edition.
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Book details

List price: $49.95
Edition: 13th
Copyright year: 1996
Publisher: Knopf Doubleday Publishing Group
Publication date: 9/9/1996
Binding: Hardcover
Pages: 896
Size: 7.25" wide x 9.55" long x 2.05" tall
Weight: 3.740
Language: English

Reflections on 100 Years of Fannie Farmer
Preface to the Thirteenth Edition
Acknowledgments
About the Kitchen
Appetizers and First Courses
Soups
Fish and Shellfish
Meat
Poultry and Game Birds
Outdoor Cooking
Sauces, Marinades and Stuffings
Sandwiches, Pizza and Tacos
Cereals, Rice, Beans and Pasta
Eggs and Cheese
Some Vegetarian Dishes
Vegetables
Microwave Cooking
Salads
Yeast Breads
Quick Breads
Cakes
Frostings and Fillings
Cookies, Cake Squares and Bars
Pies and Pastries
Desserts and Dessert Sauces
Fruits and Fruit Desserts
Candies and Confections
Preserves, Pickles, Relishes and Canned Fruits and Vegetables
Frozen Foods
Appendixes
Beverages
Menus and Table Settings
The Make-up of Our Foods
Index