Spago Chocolate

Name: Spago Chocolate
Price: 6.15 USD
Availability: InStock
ISBN: 9780679448334

ISBN-10: 0679448330

ISBN-13: 9780679448334

Edition: 1999

Authors: Mary Bergin, Judy Gethers, Alan Richardson

List price: $35.00

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Description:

Mary Bergin worked at the Californian restaurant Spago from 1987 to 1992. Spago Chocolate is an illustrated recipe book that focuses on all the delicious chocolate dishes that brought the Spago restaurant such great acclaim.

Book details

List price: $35.00
Copyright year: 1999
Publisher: Random House Publishing Group
Publication date: 10/19/1999
Binding: Hardcover
Pages: 256
Size: 7.00" wide x 9.75" long x 0.75" tall
Weight: 1.936
Language: English

Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women's magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.



Introduction


A Note From Judy


All About Chocolate


Cakes


Small Cakes, Crepes, and Pastries


Pies, Tarts, and Cheesecakes


Cookies and Candies


Souffles, Brulees, Pots de Cremes, and Other Creamy Desserts


Frozen Desserts


Fillings and Sauces


Ingredients and Suggested Equipment


Tempering Chocolate


How to Prepare and Frost a Layer Cake


Acknowledgments


Index