Nancy Silverton's Breads from the la Brea Bakery Recipes for the Connoisseur: a Cookbook

Name: Nancy Silverton's Breads from the la Brea Bakery Recipes for the Connoisseur: a Cookbook
Availability: InStock
ISBN: 9780679409076

ISBN-10: 0679409076

ISBN-13: 9780679409076

Edition: 1996

Authors: Nancy Silverton, Laurie Ochoa

List price: $34.95

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Description:

The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos.

Book details

List price: $34.95
Copyright year: 1996
Publisher: Random House Publishing Group
Publication date: 3/5/1996
Binding: Hardcover
Pages: 288
Size: 7.48" wide x 9.53" long x 1.10" tall
Weight: 2.442

Nancy Silverton co-owns and operates Campanile restaurant and La Brea Bakery in Los Angeles. Her numerous accolades include awards from Bon Appetit, Chocolatier, Food & Wine, and the James Beard Foundation. Breads from the La Brea Bakery was nominated for Julia Child and James Beard cookbook awards.



Foreword



Acknowledgments


Illustrations


Introduction: The Baking Life



The Elements of Bread



Tools for Getting Started



A Lesson in Bread Making



Breads Made with White Starter



Breads Made with Whole-Wheat Starter



Breads Made with Rye Starter



Sourdough Specialties


Appendix: Sources


Index