Seductions of Rice

Name: Seductions of Rice
Price: 22.5 USD
Availability: InStock
ISBN: 9780679309321

ISBN-10: 0679309322

ISBN-13: 9780679309321

Edition: N/A

Authors: J. Dana Alford, Naomi Duguid

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Description:

Not so long ago, the range of rices on supermarket shelves ran from white (plain) to white (converted). Today we can choose from among the hundreds of rice varieties now available of which Thai jasmine and Chinese black are just two. From China and Japan, Thailand and India, to the Mediterranean, Senegal and the Americas, rice is a way of eating day to day for millions of people. But because rice has not been a staple of most Western diets, many of us do not appreciate the multitude of aromas, flavours and the simple ways of preparing meals for which rice is the essential ingredient. Seductions of Rice reintroduces this ancient grain and explores its fascinating and exotic world. Visit…

Book details

Publisher: Random House of Canada, Limited
Binding: Hardcover
Pages: 474
Weight: 3.146
Language: English

Naomi Duguid is a cook, writer, photographer, and great traveler. Her first book, Flatbreads and Flavors: A Baker's Atlas, was the 1996 James Beard Cookbook of the Year and the IACO/Julia Childs Best First Book. Seductions of Rice, her second book, was Cuisine Canada's Cookbook of the year. Her articles and photographs appear frequently in Food & Wine, Gourmet, and Fine Cooking magazines. She lives in Toronto with his two sons.