Food Science and Technology

ISBN-10: 0632064218
ISBN-13: 9780632064212
Edition: 2009
List price: $115.95 Buy it from $90.63
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Description: Study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool,  More...

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Book details

List price: $115.95
Copyright year: 2009
Publisher: John Wiley & Sons, Incorporated
Publication date: 9/28/2009
Binding: Hardcover
Pages: 520
Size: 9.00" wide x 11.25" long x 1.25" tall
Weight: 2.2
Language: English

Study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, because it is designed to cover all food science and technology course elements.Chapters in the book are drawn from an authorship comprising internationally known experts, teachers and researchers, with a view to ensuring applicability to the increasingly international way that the subject is taught. Carefully peer reviewed and edited, the book is an essential piece of equipment for all students and teachers, and also as a reference for qualified professionals already working in the food industry worldwide.

Introduction
Food Chemistry
Food Analysis
Food Biochemistry
Food Biotechnology
Food Microbiology
Food Processing
Food Physics
Food Engineering
Packaging
Sensory Evaluation
Quality Assurance and Legislation
Nutrition
Regulatory Toxicology and Food Safety
Numerical Methods
Statistical Techniques
Management Principles
Environmental Management
Food Business Management
Food Marketing
Product Development
Information Technology
Communication and Transferable Skills

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