Nina Simonds is America's preeminent authority on Chinese cooking. She is the author of A Spoonful of Ginger.
Kathy Bray is a contributor for the following Houghton Mifflin Company Title: Classic Chinese Cuisine
Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women's magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.