Simply Ming Easy Techniques for East-Meets-West Meals

Name: Simply Ming Easy Techniques for East-Meets-West Meals
Price: 3.16 USD
Availability: InStock
ISBN: 9780609610671

ISBN-10: 0609610678

ISBN-13: 9780609610671

Edition: 2003

Authors: Ming Tsai, Arthur Boehm, Alan Richardson

List price: $35.00

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Description:

acclaimed chefMing Tsai has long been an expert at bringing the flavors of East and West together in delicious ways. Now, he's come upwith a way to bring those complex flavors to the weeknight dinner table with an innovative shortcut technique that makes sophisticatedAsian fare as easy as 1-2-3.Using a time-honored chefs trick of the trade, Ming shows how a single "mother recipe" can be the flavorful base for 3 entirely differentdishes, allowing the home cook to prep once and eat three times with little additional effort. For example, Ming's Hoisin-Lime Sauce canbe used to make Grilled Hoisin-Lime BBQ Chicken, Hoisin-Roasted Duck with Sweet Potatoes, or Asian Sloppy Joes, depending on…

Book details

List price: $35.00
Copyright year: 2003
Publisher: The Crown Publishing Group
Publication date: 10/28/2003
Binding: Hardcover
Pages: 272
Size: 7.80" wide x 10.31" long x 0.91" tall
Weight: 2.442
Language: English

Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women's magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.