Blue Ginger East Meets West Cooking with Ming Tsai: a Cookbook

Name: Blue Ginger East Meets West Cooking with Ming Tsai: a Cookbook
Price: 3.66 USD
Availability: InStock
ISBN: 9780609605301

ISBN-10: 0609605305

ISBN-13: 9780609605301

Edition: 1999

Authors: Ming Tsai, Arthur Boehm

List price: $35.00

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Description:

John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show, East Meets West with Ming Tsai, agree. Now, in his first cookbook, Ming shares the technique and philosophy behind his exciting cross-cultural fare. The key, Ming explains, is retaining a healthy respect for the traditions of each cuisine so that diverse elements can be combined in a harmonious way. His trademark Foie Gras and Morel Shu Mai, for example, elevates a traditional yet simple Asian preparation with a luxuriously sophisticated…

Book details

List price: $35.00
Copyright year: 1999
Publisher: The Crown Publishing Group
Publication date: 11/9/1999
Binding: Hardcover
Pages: 288
Size: 7.75" wide x 9.50" long x 1.25" tall
Weight: 2.574
Language: English



Foreword


Introduction


East Meets West Pantry



Soups



Dim Sum



Rice and Noodles



Seafood



Birds



Meat



Over the Top



Sides



Oils, Dips, and Seasonings



Desserts


Mail Order Sources


Afterword


Acknowledgments


Index