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Bread Book The Definitive Guide to Making Bread by Hand or Machine

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ISBN-10: 0600607909

ISBN-13: 9780600607908

Edition: 2003

Authors: Sara Lewis

List price: $19.95
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Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish.
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Book details

List price: $19.95
Copyright year: 2003
Publisher: Octopus Publishing Group
Publication date: 9/1/2003
Binding: Hardcover
Pages: 144
Size: 9.00" wide x 9.50" long x 0.75" tall
Weight: 1.936
Language: English

Sara Lewis lives in San Diego with her husband and two children.