Cooking Without a Grain of Salt

Name: Cooking Without a Grain of Salt
Price: 5.98 USD
Availability: InStock
ISBN: 9780553234183

ISBN-10: 0553234188

ISBN-13: 9780553234183

Edition: N/A

Authors: Elma W. Bagg

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Description:

Originally published in 1964, this cookbook was the first book to feature high-flavor, low-salt recipes for better health. Now the author's have revised their mother's classic cookbook, to include more chicken, fish, and vegetarian recipes, along with updated nutritional information. Features 250 recipes. Copyright ï¿½ Libri GmbH. All rights reserved.

Book details

Publisher: Random House Publishing Group
Publication date: 12/1/1982
Binding: Mass Market
Weight: 0.242
Language: English