New Southern Cook 200 Recipes from the South's Best Chefs and Home Cooks

Name: New Southern Cook 200 Recipes from the South's Best Chefs and Home Cooks
Price: 5.7 USD
Availability: InStock
ISBN: 9780553094176

ISBN-10: 0553094173

ISBN-13: 9780553094176

Edition: 1995

Authors: John Martin Taylor

List price: $27.95

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Description:

What's cooking down South? Hoppin' John Taylor has traveled from Hilton Head to Memphis, from Louisville to Birmingham, from Bethesda to Miami to find out. He's collected more than 200 authentic southern dishes from the finest private homes in Charleston, the best Creole restaraunt in New Orleans, and the recipe files of great chefs and cooks in kitchens from Dallas to Richmond. You're in for some wonderful surprises as you encounter the varied, energetic cuisine of today's South--and discover the kind of food that nourishes not only the body but the soul.

Book details

List price: $27.95
Copyright year: 1995
Publisher: Random House Publishing Group
Publication date: 6/1/1995
Binding: Hardcover
Pages: 352
Size: 8.00" wide x 9.75" long x 1.50" tall
Weight: 1.848

John Martin Taylor is owner of HoppinJohns.com and author of four cookbooks, including The Fearless Frying Cookbook.