Polenta 100 Innovative Recipes - From Appetizers to Desserts

Name: Polenta 100 Innovative Recipes - From Appetizers to Desserts
Price: 3.5 USD
Availability: InStock
ISBN: 9780553067323

ISBN-10: 055306732X

ISBN-13: 9780553067323

Edition: 1997

Authors: Michele A. Jordan

List price: $16.95

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Description:

Polenta--simply cornmeal simmered and stirred in liquid--becomes something much more once it's cooked. Like pasta, polenta is easy to prepare and can be served as a first course with sauces or as an accompaniment to vegetables, seafood, stews, and roasts. Here, award-winning chef Michele Anna Jordan presents 100 imaginative recipes for this versatile and delicious food. of color photos.

Book details

List price: $16.95
Copyright year: 1997
Publisher: Broadway Books
Publication date: 12/30/1996
Binding: Paperback
Pages: 160
Size: 7.50" wide x 9.25" long x 0.50" tall
Weight: 0.792
Language: English

Michele Anna Jordan is the author of nine cookbooks. She is an awardwinning chef and the winner of a James Beard award for magazine feature writing.