Skip to content

Cuisine Creole A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine (

Best in textbook rentals since 2012!

ISBN-10: 0548631905

ISBN-13: 9780548631904

Edition: N/A

Authors: Lafcadio Hearn

List price: $27.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

Published circa 1885, this pioneering work compiles the recipes of New Orleans into one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans dishes, desserts, and mixed drinks.
Customers also bought

Book details

List price: $27.95
Publisher: Kessinger Publishing, LLC
Binding: Paperback
Pages: 276
Size: 6.00" wide x 9.00" long x 0.62" tall
Weight: 0.902
Language: English

Lafcadio Hearn was one of the first great interpreters of things Japanese for Western readers. His keen intellect, poetic imagination and clear style have ensured him a devoted readership for more than a century.