Lab Manual for Understanding Food, 4th

ISBN-10: 0538497955

ISBN-13: 9780538497954

Edition: 4th 2011

List price: $72.95
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Description:

A Recipe for Success in Your Course! Use the lab manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.
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Book details

List price: $72.95
Edition: 4th
Copyright year: 2011
Publisher: Wadsworth
Publication date: 6/9/2010
Binding: Paperback
Pages: 336
Size: 8.00" wide x 11.00" long x 0.25" tall
Weight: 1.452
Language: English

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