Food and Culture

ISBN-10: 0534551645
ISBN-13: 9780534551643
Edition: 3rd 2001
List price: $77.95
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Book details

List price: $77.95
Edition: 3rd
Copyright year: 2001
Publisher: Wadsworth
Publication date: 12/5/2000
Binding: Paperback
Pages: 528
Size: 7.87" wide x 9.45" long
Weight: 2.288
Language: English

Dr. Sucher received her bachelor's and master's degrees from the University of California and her ScD from Boston University Medical Center in Nutritional Science. She recently retired from San Jose State University, where she taught medical nutrition therapy and was the dietetic internship director for 20 years. in addition to her research interest in nutrition therapy, she is also a recognized authority on how diet, health, and disease are affected by culture/ethnicity and religion. Dr. Sucher has published newsletters, numerous articles, and textbooks on this subject. She is also the coauthor of Nutrition Therapy and Pathophysiology, 3e (Cengage Learning 2016) and Food and Culture, 6e (Cengage Learning 2012).

Pamela Goyan Kittler has an MS in Nutritional Science from San Jose State University with an emphasis in nutrition education and currently works as a cultural nutritionist. She is the author of three undergraduate textbooks, has published numerous articles in professional journals and newsletters, and frequently presents lectures and workshops on topics of food and culture.

Food and Culture
Food and Culture
Factors That Influence Food Habits
The Study of Cultural Foods
Nutrition and Food Habits
Traditional Health Beliefs and Practices
Worldview
What Is Health?
Disease, Illness, and Sickness
Pluralistic Health Care Systems
Intercultural Communication
Role of Communication in Health Care
Intercultural Communication Concepts
Successful Intercultural Communication
Intercultural Nutrition Education
Food and Religion
Western Religions
Eastern Religions
Native Americans
Cultural Perspective
Traditional Food Habits
Contemporary Food Habits
Northern and Southern Europeans
Northern Europeans
Cultural Perspective
Traditional Food Habits
Contemporary Food Habits in the United States
Southern Europeans
Cultural Perspective
Traditional Food Habits
Contemporary Food Habits in the United States
Central Europeans, Russians, and Scandinavians
Central Europeans and Russians
Cultural Perspective
Traditional Food Habits
Contemporary Food Habits in the United States
Scandinavians
Cultural Perspective
Traditional Food Habits
Contemporary Food Habits in the United States
Africans
Cultural Perspective
Traditional Food Habits
Contemporary Food Habits in the United States
Mexicans and Central Americans
Mexicans
Cultural Perspective
Traditional Food Habits
Contemporary Food Habits in the United States
Central Americans
Cultural Perspective
Traditional Food Habits
Contemporary Food Habits in the United States
Caribbean Islanders and South Americans
Caribbean Islanders
Cultural Perspective
Traditional Food Habits
Contemporary Food Habits in the United States
South Americans
Cultural Perspective
Traditional Food Habits
Contemporary Food Habits in the United States
Chinese, Japanese and Koreans
Chinese
Cultural Perspective
Traditional Food Habits
Contemporary Food Habits in the United States
Japanese
Cultural Perspective
Traditional Food Habits
Contemporary Food Habits in the United States
Koreans
Cultural Perspective
Traditional Food Habits
Contemporary Food Habits in the United States
Southeast Asians and Pacific Islanders
Southeast Asians
Cultural Perspective
Traditional Food Habits
Contemporary Food Habits in the United States
Pacific Islanders
Cultural Perspective
Traditional Food Habits
Contemporary Food Habits in the United States
Greeks and Middle Easterners
Cultural Perspective
Traditional Food Habits
Contemporary Food Habits in the United States
Asian Indians
Cultural Perspective
Traditional Food Habits
Contemporary Food Habits in the United States
Regional Americans
American Regional Food Habits
The Northeast
The Midwest
The South
The West
Glossary of Ethnic Ingredients
Resources
References
Index

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