Tastes and Temptations Food and Art in Renaissance Italy

ISBN-10: 0520269942
ISBN-13: 9780520269941
Edition: 2011
Authors: John Varriano
List price: $19.95
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Book details

List price: $19.95
Copyright year: 2011
Publisher: University of California Press
Publication date: 3/22/2011
Binding: Paperback
Pages: 282
Size: 5.50" wide x 7.50" long x 0.75" tall
Weight: 0.836

John Varriano is Idella Plimpton Kendall Professor of Art History at Mount Holyoke College. He is the author of Italian Baroque and Rococo Architecture, Rome: A Literary Companion, and Caravaggio: The Art of Realism.

Acknowledgments
Introduction
Parallels in Food and Art
Artists and Cooks
Regional Tastes
Images of Food in Art
Significant Still Lifes
Sacred Suppers
Erotic Appetites
Food in the Studio, Art at the Table
Eggs, Butter, Lard, and Oil
Eating and Erudition
Edible Art
Postscript
Notes
Bibliography
List of Illustrations and Credits
Index

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