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Bobby Flay's from My Kitchen to Your Table

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ISBN-10: 0517707292

ISBN-13: 9780517707296

Edition: N/A

Authors: Bobby Flay, Joan Schwartz, Tom Eckerle

List price: $32.50
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Description:

You've seen him on The Food Network, grillin' and chillin'. And on Lifetime'sThe Main Ingredient,demystifying cooking. And if you're lucky, you've eaten in one of Bobby Flay's three New York city restaurants. Now Bobby's using his formidable culinary talents to turn entertaining on its ear, sharing the secrets of his kitchen and making them accessible to you. "Why make a meal that you can't enjoy with everyone else?" asks Bobby. "Let me introduce you to food that is fun!" And fun it is. Bobby's party dishes are a bold and fragrant mix. Nothing is designed specifically to be an appetizer or a main course--instead, everything is heaped in large bowls or arranged on oversized platters and set…    
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Book details

List price: $32.50
Publisher: Crown Publishing Group
Publication date: 3/31/1998
Binding: Hardcover
Pages: 256
Size: 7.75" wide x 9.50" long x 1.00" tall
Weight: 1.936
Language: English

Joan Schwartz is the author of many acclaimed cookbooks, including Bobby Flay's Boy Meets Grill and The Greenmarket Cookbook. She is a graduate of Rutgers University and holds an M.A. from the University of Chicago. She has worked as an editor for the University of Chicago Press, Columbia University Press, Macmillan Publishing Company and the Free Press.