Larousse Gastronomique The New American Edition of the World's Greatest Culinary Encyclopedia

Name: Larousse Gastronomique The New American Edition of the World's Greatest Culinary Encyclopedia
Availability: InStock
ISBN: 9780517570326

ISBN-10: 0517570327

ISBN-13: 9780517570326

Edition: 1988

Authors: Jenifer H. Lang

List price: $60.00

30 day, 100% satisfaction guarantee!

Sell

Get cash fast!

Semester Rental: $19.22 Due date: 8/14/2024

Rental notice: supplementary materials (access codes, CDs, etc.) are not guaranteed with rental orders.

Buy used: $7.39

Marketplace

4 new & used from $8.72

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.

Book details

List price: $60.00
Copyright year: 1988
Publisher: Crown Publishing Group
Publication date: 12/12/1988
Binding: Hardcover
Pages: 1193
Size: 8.28" wide x 10.61" long x 2.36" tall
Weight: 6.490