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Cooking for a Crowd Menus, Recipes and Step-by-Step Strategies for Entertaining 10 to 50

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ISBN-10: 0517568330

ISBN-13: 9780517568330

Edition: N/A

Authors: Susan Wyler, Jerry Simpson

List price: $24.95
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Description:

Wyler, food editor of Food & Wine, offers a complete and imaginative guide to entertaining, featuring menus, recipes and strategies for entertaining 10 to 50 with style and ease. Full color.
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Book details

List price: $24.95
Publisher: Crown Publishing Group
Publication date: 6/8/1988
Binding: Hardcover
Pages: 224
Weight: 1.958
Language: English