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Guide Culinaire

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ISBN-10: 0517506629

ISBN-13: 9780517506622

Edition: 1989

Authors: Auguste Escoffier

List price: $35.00
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Description:

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
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Book details

List price: $35.00
Copyright year: 1989
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 11/13/1941
Binding: Hardcover
Pages: 944
Size: 6.30" wide x 9.25" long x 2.15" tall
Weight: 2.794
Language: English