Skip to content
Cart (0) Free shipping over $35*
Buybacks (0) Free shipping on buybacks
loading
Help Contact
Return rental ›

New P�tissiers

Best in textbook rentals since 2012!

ISBN-10: 0500516928

ISBN-13: 9780500516928

Edition: 2013

Authors: Olivier Dupon

List price: $90.00
Blue ribbon 30 day, 100% satisfaction guarantee!
Marketplace
3 new & used from $43.50
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

While pâtisserie has long been a popular subject, this book goes a step further to showcase the talented and inventive pastry chefs working today. The chefs’ individual styles are explored through informative biographies and portraits of them in action, and these are accompanied by some ninety of their own recipes, many exclusive to the book.The featured chefs include Rosio Sanchez, pastry chef at Noma, recently voted World’s Best Restaurant for the third year running; Bonnie Gokson, crowned “Queen of Confectionery” in Asia by wedding-event guru Colin Cowie; Nathaniel Reid, one of Dessert Professional’s Top 10 Pastry Chefs in America; and World Chocolate Master, Carmelo Sciampagna. There…    
Customers also bought

Book details

List price: $90.00
Copyright year: 2013
Publisher: Thames & Hudson
Publication date: 9/1/2013
Binding: Hardcover
Pages: 288
Size: 9.50" wide x 12.00" long x 1.00" tall
Weight: 4.4
Language: English

  • TextbookRush.com BBB Business Review
  • Trustpilot
Like TextbookRush on Facebook Follow TextbookRush on X Follow TextbookRush on Instagram Subscribe to TextbookRush on YouTube Follow TextbookRush on Pinterest Add TextbookRush on Snapchat Add TextbookRush on TikTok
© 2002-2024 TextbookRush
Subscribe