Percutaneous Endoscopic Gastronomy and Endoscopic Jejunostom Tubes

Name: Percutaneous Endoscopic Gastronomy and Endoscopic Jejunostom Tubes
Availability: OutOfStock
ISBN: 9780495820413

ISBN-10: 0495820415

ISBN-13: 9780495820413

Edition: 2008

Authors: Concept Media

List price: $545.00

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Description:

This program will focus on percutaneous endoscopic gastronomy tubes (PEGS) and percutaneous endoscopic jejunostomy tubes (PEJs or J-tubes). The rationale for their use as well as the procedure for inserting them will be discussed and illustrated. Nursing assessments prior to, during, and after their placement as well as routine care of these tubes will be described through the use of scenarios.

Book details

List price: $545.00
Copyright year: 2008
Publisher: Delmar Cengage Learning
Publication date: 1/1/2008
Binding: Digital, Other
Size: 5.20" wide x 7.40" long x 0.60" tall
Weight: 0.198
Language: English