Community Nutrition in Action An Entrepreneurial Approach

ISBN-10: 0495559016
ISBN-13: 9780495559016
Edition: 5th 2010
List price: $325.95
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Book details

List price: $325.95
Edition: 5th
Copyright year: 2010
Publisher: Brooks/Cole
Publication date: 7/15/2009
Binding: Hardcover
Pages: 752
Size: 8.00" wide x 10.00" long x 1.00" tall
Weight: 3.432
Language: English

Dr. Marie Boyle received her B.A. in psychology from the University of Southern Maine and her M.S. and Ph.D. in nutrition from Florida State University. She is author of PERSONAL NUTRITION and coauthor of COMMUNITY NUTRITION IN ACTION: AN ENTREPRENEURIAL APPROACH. Dr. Boyle is a professor of nutrition, chairperson of the Foods and Nutrition Department, and director of the Graduate Program in Nutrition at the College of Saint Elizabeth in Morristown, New Jersey. She also teaches online distance courses in public health nutrition for the University of Massachusetts in Amherst. Her other professional activities include membership in the American Public Health Association, the Academy of Nutrition and Dietetics, and the Society for Nutrition Education and Behavior, as well as serving as an author and reviewer for the latter two organizations. She coauthored the current position paper of the Academy of Nutrition and Dietetics on Food and Nutrition Security in Developing Nations, and serves as editor-in-chief of the Journal of Hunger and Environmental Nutrition from Taylor & Francis Publishers.

Dr. David H. Holben is Associate Professor and Director of the Didactic Program in Dietetics at Ohio University, Athens. He completed a BS in Dietetics at Indiana University of Pennsylvania, a dietetic internship at Detroit's Harper Hospital, an MA in Food Science and Nutrition/Food Service Management at Wayne State University, and both an MS and PhD in Human Nutrition from The Ohio State University. Dr. Holben studies food access of individuals and families, especially as it is related to health. He is the author of numerous scholarly works related to food security and hunger and co-author of COMMUNITY NUTRITION IN ACTION: AN ENTREPRENEURIAL APPROACH. Dr. Holben teaches courses in Community Nutrition, Introductory and Advanced Nutrition, Medical Nutrition Therapy, and Research Methods. He is active within the American Dietetic Association at the national, state, and local levels.

Opportunities in Community Nutrition
Assessing Community Resources
Assessing the Target Population's Nutritional Status
Program Planning for Success (Prof. Focus is Nutrition Care Process)
Principles of Epidemiology
The Art and Science of Policy Making
A National Nutrition Agenda for the Public's Health
Addressing the Obesity Epidemic: An Issue for Public Health Policy
Health Care Systems and Policy
Section Two Community Nutritionists in Action: Delivering Programs
Food Insecurity and the Food Assistance Programs
Mothers and Infants: Nutrition Assessment, Services, and Programs
Children and Adolescents: Nutrition Issues, Services, and Programs
Growing Older: Nutrition Assessment, Services, and Programs
World Hunger and Food Insecurity: Challenges and Opportunities
Section Three Community Nutritionists in Action: Guiding Nutrition Interventions
Understanding and Achieving Behavior Change
Gaining Cultural Competence in Community Nutrition
Principles of Nutrition Education
Marketing Nutrition and Health Promotion
Managing Community Nutrition Programs
Building Grantsmanship Skills
Appendixes
Nutrition Assessment and Screening
Complementary Nutrition and Health Therapies
The SMOG Readability Formula

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