Nutrition Concepts and Controversies

ISBN-10: 0495390658

ISBN-13: 9780495390657

Edition: 11th 2008

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Description: This best-selling text offers all of the information you need to understand the basic principles of nutrition through premium content, trend setting technology, and superior learning resources, all designed to make learning easy and interesting. The text includes lots of examples that help bring concepts into perspective and figures, many also made into animations, that help bring them to life. Open a chapter to see the "Do you ever" sections, which include interesting questions that you may wonder about, but not know the answer. The integrated "Key Point" sections recap section material to ensure you have captured the main points before moving on to the next ones. There are also end-of-chapter "Controversies" that highlight current research on emerging topics, like diabetes and vitamin supplements. Plus, beyond the pages of the text, there is a new ThomsonNOW web site that includes review questions, a personalized study plan, animations, and a bunch of other study tools. Whether looking for a text full of up-to-date information, a text that is enjoyable to read, or a text that offers a variety of learning tools to help you succeed in the course, NUTRITION CONCEPTS AND CONTROVERSIES is the text for you!

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Book details

List price: $263.95
Edition: 11th
Copyright year: 2008
Publisher: Brooks/Cole
Publication date: 11/12/2007
Binding: Paperback
Pages: 816
Size: 8.75" wide x 11.25" long x 1.00" tall
Weight: 3.916
Language: English

Food Choices and Human Health
Sorting The Impostors From The Real Nutrition Experts
Nutrition Tools+Standards and Guidelines
Are Some Foods "Super Foods" for Health?
The Remarkable Body
Alcohol And Nutrition: Do The Benefits Outweigh The Risks?
The Carbohydrates: Sugar, Starch, Glycogen, and Fiber
Sugar And Alternative Sweeteners: Are They Bad For You?
The Lipids: Fats, Oils, Phospholipids, and Sterols
High-Fat F
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