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Nutrition Applications Workbook

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ISBN-10: 0495011843

ISBN-13: 9780495011842

Edition: 2nd 2006 (Workbook)

Authors: Thomas W. Castonguay, Chengshun Fang, Eugene J. Fenster, Jill S. Golden, Eleanor B. Huang

List price: $43.95
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A great resource companion, this workbook is intended as a general supplement that may be bundled with any Thomson Wadsworth introductory nutrition text. Divided into two parts, the workbook begins with 20 case studies, including a series of questions based on the study. The second part includes a number of DIET ANALYSIS PLUS projects and activities. Offering a great versatility, in addition to the ability for students to apply their critical thinking skills, they can complete self-contained exercises. This product is also available stand alone.
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Book details

List price: $43.95
Edition: 2nd
Copyright year: 2006
Publisher: Brooks/Cole
Publication date: 5/5/2005
Binding: Paperback
Pages: 256
Size: 8.25" wide x 10.75" long x 0.50" tall
Weight: 1.298
Language: English