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Complete Guide to Home Canning and Preserving

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ISBN-10: 0486409317

ISBN-13: 9780486409313

Edition: 2nd 1999 (Revised)

Authors: U. S. Department of Agriculture Staff

List price: $11.95
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Book details

List price: $11.95
Edition: 2nd
Copyright year: 1999
Publisher: Dover Publications, Incorporated
Publication date: 5/13/1999
Binding: Paperback
Pages: 192
Size: 6.26" wide x 9.25" long x 0.47" tall
Weight: 0.748

Principles of Home Canning
Selecting, Preparing, and Canning Fruit and Fruit Products
Selecting, Preparing, and Canning Tomatoes and Tomato Products
Selecting, Preparing, and Canning Vegetables and Vegetable Products
Preparing and Canning Poultry, Red Meats, and Seafoods
Preparing and Canning Fermented Foods and Pickled Vegetables
Preparing and Canning Jams and Jellies