Professional Cake Decorating

ISBN-10: 047170136X

ISBN-13: 9780471701361

Edition: 2007

List price: $95.95
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Description:

Professional Cake Decorating is the first true professional book on cake decorating that addresses skills and mastery designed to educate baking and pastry students. It will include reinforcement exercises and a wealth of techniques designed for the baking and pastry student.
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Book details

List price: $95.95
Copyright year: 2007
Publisher: John Wiley & Sons, Incorporated
Publication date: 9/11/2006
Binding: Hardcover
Pages: 368
Size: 8.75" wide x 11.25" long x 0.75" tall
Weight: 2.442
Language: English

Introduction
A History of Cake Decorating
Basic Piping Skills
Floral Piping Skills
Intermediate Piping Skills
Advanced Border Skills
The Art of Writing
Royal Icing Piped Flowers
Royal Icing Design Skills
The Art of Icing a Cake
Hand Modeling Skills
Marzipan and Chocolate Modeling
Advanced Icing and Design Skills
Rolled Icing Design Skills
Pastillage Construction
Gumpaste Flowers-Basic Floral Skills
Advanced Gumpaste Flowers
Miniature Cakes and Decorated Cookies
Cake Boards, Color Charts, Painting, and More Techniques
Cake and Confectionary Gallery
Recipes
Patterns
Measurements
Bibliography
Index
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