Professional Cake Decorating

ISBN-10: 047170136X
ISBN-13: 9780471701361
Edition: 2007
List price: $95.95
30 day, 100% satisfaction guarantee

If an item you ordered from TextbookRush does not meet your expectations due to an error on our part, simply fill out a return request and then return it by mail within 30 days of ordering it for a full refund of item cost.

Learn more about our returns policy

Description: Professional Cake Decorating is the first true professional book on cake decorating that addresses skills and mastery designed to educate baking and pastry students. It will include reinforcement exercises and a wealth of techniques designed for the  More...

what's this?
Rush Rewards U
Members Receive:
coins
coins
You have reached 400 XP and carrot coins. That is the daily max!
You could win $10,000

Get an entry for every item you buy, rent, or sell.

Study Briefs

Limited time offer: Get the first one free! (?)

All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.

Add to cart
Study Briefs
Business Ethics Online content $4.95 $1.99
Add to cart
Study Briefs
Business Law Online content $4.95 $1.99
Add to cart
Study Briefs
Management Online content $4.95 $1.99

Customers also bought

Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading

Book details

List price: $95.95
Copyright year: 2007
Publisher: John Wiley & Sons, Incorporated
Publication date: 9/11/2006
Binding: Hardcover
Pages: 368
Size: 8.75" wide x 11.25" long x 0.75" tall
Weight: 2.442
Language: English

Professional Cake Decorating is the first true professional book on cake decorating that addresses skills and mastery designed to educate baking and pastry students. It will include reinforcement exercises and a wealth of techniques designed for the baking and pastry student.

Introduction
A History of Cake Decorating
Basic Piping Skills
Floral Piping Skills
Intermediate Piping Skills
Advanced Border Skills
The Art of Writing
Royal Icing Piped Flowers
Royal Icing Design Skills
The Art of Icing a Cake
Hand Modeling Skills
Marzipan and Chocolate Modeling
Advanced Icing and Design Skills
Rolled Icing Design Skills
Pastillage Construction
Gumpaste Flowers-Basic Floral Skills
Advanced Gumpaste Flowers
Miniature Cakes and Decorated Cookies
Cake Boards, Color Charts, Painting, and More Techniques
Cake and Confectionary Gallery
Recipes
Patterns
Measurements
Bibliography
Index

×
Free shipping on orders over $35*

*A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.

Learn more about the TextbookRush Marketplace.

×