Hospitality Management Accounting

ISBN-10: 0471687898

ISBN-13: 9780471687894

Edition: 9th 2007 (Revised)

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Description:

The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Management Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. This accessible Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.
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Book details

List price: $136.95
Edition: 9th
Copyright year: 2007
Publisher: John Wiley & Sons, Incorporated
Publication date: 3/3/2006
Binding: Hardcover
Pages: 608
Size: 7.78" wide x 9.50" long x 1.50" tall
Weight: 2.882
Language: English

Preface
Basic Financial Accounting Review
Understanding Financial Statements
Analysis and Interpretation of Financial Statements
Ratio Analysis
Internal Control
The "Bottom-Up" Approach to Pricing
Cost Management
The Cost-Volume-Profit Approach to Decisions
Operations Budgeting
Statement of Cash Flows and Working Capital Analysis
Cash Management
Capital Budgeting and the Investment Decision
Feasibility Studies-An Introduction
Financial Goals and Information Systems
Glossary
Index
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