Quantity Food Sanitation

Name: Quantity Food Sanitation
Availability: InStock
ISBN: 9780471596608

ISBN-10: 0471596604

ISBN-13: 9780471596608

Edition: 5th 1996 (Revised)

Authors: Karla Longrï¿½e, Gertrude Armbruster

List price: $117.95

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Description:

Revised and updated, this book focuses on the microbiological aspects of food prepared in quantity with thorough scientific documentation on the problems and solutions. This edition includes a chapter on microwave cooking, and other developments.

Book details

List price: $117.95
Edition: 5th
Copyright year: 1996
Publisher: John Wiley & Sons, Incorporated
Publication date: 2/8/1996
Binding: Hardcover
Pages: 480
Size: 6.50" wide x 9.75" long x 1.00" tall
Weight: 1.738
Language: English



Partial table of contents


Food Spoilage


Some Basic Facts on Microorganisms Important in Food Sanitation


Foodborne Illnesses


Reservoirs of Microorganisms Causing Foodborne Gastroenteric Outbreaks: People, Animals, Environment


Reservoirs of Microorganisms Causing Foodborne Gastroenteric Outbreaks: Food Supply


Control: Procurement of Sound Food Supply and Appropriate Storage of Purchased Items


Contamination of Ingredients and Menu Items in the Foodservice Establishment


Multiplication and Survival of Bacterial Contaminants in Ingredients and Menu Items


Microwave Heating


Microbiological Considerations in Connection with Some Specific Categories of Foodservice Systems


Educating Foodservice Personnel in Food Sanitation


Appendices


Index