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Gourmet's Companion The German Menu Guide and Translator

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ISBN-10: 0471525162

ISBN-13: 9780471525165

Edition: 1991

Authors: Bernard Rivkin

List price: $9.95
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Book details

List price: $9.95
Copyright year: 1991
Publisher: John Wiley & Sons, Incorporated
Publication date: 2/18/1991
Binding: Paperback
Pages: 241
Size: 0.24" wide x 3.03" long
Weight: 0.440

Partial table of contents: FOOD AND DRINK IN GERMANY: A REGION BY REGION GUIDE. Germany2s Surprising Variety of Dining Experiences. The German Wine Regions. HOW TO SAY IT: ENGLISH TO GERMAN. Numbers. Words and Phrases. In the Restaurant: To Order or Make Requests. HOW TO UNDERSTAND IT: GERMAN TO ENGLISH. Appetizers. Beverages. Cheese. Desserts. Game. Meat. Sauces. Sausages. Spices. Vegetables. Wines and Liquors. WHAT IT MEANS: A COMPLETE ALPHABETICAL DICTIONARY OF GERMAN FOOD AND DRINK.