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Baking at Home with the Culinary Institute of America

ISBN-10: 0471450952
ISBN-13: 9780471450955
Edition: 2004
List price: $40.00 Buy it from $30.05
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Description: A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in  More...

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Book details

List price: $40.00
Copyright year: 2004
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 8/18/2004
Binding: Hardcover
Pages: 304
Size: 9.50" wide x 10.25" long x 1.50" tall
Weight: 3.564

A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion to Cooking at Home with The Culinary Institute of America, the CIA draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking, along with a wealth of irresistible recipes. It outlines all the basic information on equipment, ingredients, and methods necessary to create top-quality cakes, pastries, breads, frozen desserts, and more. Readers learn the techniques step by step, with detailed instructions and photographs that clearly explain what to do and how to do it. Ideal for developing skills and building a repertoire, the book's 200 recipes - all specially created by the CIA - are delicious, attractive, and easy to make, from Cream Scones and Streusel-Topped Blueberry Muffins to Flourless Chocolate Souffle Cake and Warm Lemon Pudding Cakes. Complete with 250 beautiful full-color photographs of procedures and finished dishes, Baking at Home with The Culinary Institute of America is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens.

Introduction
About Baking
Ingredients and Their Roles
Types of Equipment
Safety
Mixing Methods
Yeast Breads
Techniques
Recipes
Quick Breads
Techniques
Recipes
Cookies
Techniques
Recipes
Pies and Tarts
Techniques
Recipes
Cakes and Tortes
Techniques
Recipes
Custards and Puddings
Techniques
Recipes
Frozen Desserts
Techniques
Recipes
Pastries
Techniques
Recipes
Chocolates and Confections
Techniques
Recipes
Icings, Glazes, and Sauces
Techniques
Recipes
Conversions and Equivalents
What Went Wrong?
Index

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