Baking at Home with the Culinary Institute of America

Name: Baking at Home with the Culinary Institute of America
Price: 6.32 USD
Availability: InStock
ISBN: 9780471450955

ISBN-10: 0471450952

ISBN-13: 9780471450955

Edition: 2004

Authors: Culinary Institute of America (CIA) Staff, inc Staff Boston's Fourth of July

List price: $40.00

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Description:

A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion to Cooking at Home with The Culinary Institute of America, the CIA draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking, along with a wealth of irresistible recipes. It outlines all the basic information on equipment, ingredients, and methods necessary to create top-quality cakes, pastries, breads, frozen desserts, and more. Readers learn the techniques step by step,…

Book details

List price: $40.00
Copyright year: 2004
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 8/18/2004
Binding: Hardcover
Pages: 304
Size: 9.50" wide x 10.25" long x 1.50" tall
Weight: 3.564
Language: English



Introduction


About Baking


Ingredients and Their Roles


Types of Equipment


Safety


Mixing Methods


Yeast Breads


Techniques


Recipes


Quick Breads


Techniques


Recipes


Cookies


Techniques


Recipes


Pies and Tarts


Techniques


Recipes


Cakes and Tortes


Techniques


Recipes


Custards and Puddings


Techniques


Recipes


Frozen Desserts


Techniques


Recipes


Pastries


Techniques


Recipes


Chocolates and Confections


Techniques


Recipes


Icings, Glazes, and Sauces


Techniques


Recipes


Conversions and Equivalents


What Went Wrong?


Index