Baker's Manual 150 Master Formulas for Baking

Name: Baker's Manual 150 Master Formulas for Baking
Price: 6.74 USD
Availability: InStock
ISBN: 9780471405252

ISBN-10: 0471405256

ISBN-13: 9780471405252

Edition: 5th 2003 (Revised)

Authors: Joseph Amendola, Nicole Rees

List price: $31.00

30 day, 100% satisfaction guarantee!

Sell

Get cash fast!

Buy new: $20.21

Marketplace

5 new & used from $6.74

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

The fifth edition of Joseph Amendola's classic manual on baking brings together close to 200 baking and pastry formulas in a single reference. The recipes feature small and catering-sized quantities for the serious home cook and the professional chef respectively.

Book details

List price: $31.00
Edition: 5th
Copyright year: 2003
Publisher: John Wiley & Sons, Incorporated
Publication date: 9/23/2002
Binding: Paperback
Pages: 336
Size: 6.00" wide x 9.20" long x 0.80" tall
Weight: 1.232
Language: English



List of Recipes


Acknowledgments


Preface



How to Use this Book



Yeast Breads



Laminates (Layered Doughs)



Cakes



Egg -Based Components



Pies , Tarts, and other Fruit Desserts



Cookies



Working with Sugar



Working with Chocolate



Frostings



Fillings and Components



Assembling and Decorating Cakes


Dessert Glossary



Metric Conversions and Other Helpful Information



Weight-Volume Equivalents for Common Ingredients



Volume of Baking Pans



High-Altitude Baking


Bibliography


Index