On-Premise Catering Hotels, Convention and Conference Centers, and Clubs

ISBN-10: 0471389080
ISBN-13: 9780471389088
Edition: 2001
List price: $80.00
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Description: Catering and special events are a fast-growing area within the food and beverage industry, and professional certification possibilities and academic programs have expanded. This book covers on-premise catering, the largest segment of business.

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Book details

List price: $80.00
Copyright year: 2001
Publisher: John Wiley & Sons, Incorporated
Publication date: 12/15/2000
Binding: Hardcover
Pages: 448
Size: 7.75" wide x 9.75" long x 1.00" tall
Weight: 2.112
Language: English

Catering and special events are a fast-growing area within the food and beverage industry, and professional certification possibilities and academic programs have expanded. This book covers on-premise catering, the largest segment of business.

Foreword
Preface
Overview of On-Premise Catering
Markets and Marketing
Theme Parties, Weddings, Outdoor Parties, Other and Special Events
Meal Functions
Beverage Functions
Function Room Selection and Setup
Production and Service Planning
Intermediaries and Suppliers
Staffing
Financial Controls and Reports
Working with Other Departments
Glossary
Appendix
Index

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