Sweet Seasons Fabulous Restaurant Desserts Made Simple

Name: Sweet Seasons Fabulous Restaurant Desserts Made Simple
Price: 6.94 USD
Availability: InStock
ISBN: 9780471387381

ISBN-10: 047138738X

ISBN-13: 9780471387381

Edition: 2001

Authors: Richard Leach, Boyd Hagen

List price: $45.00

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Description:

"Richard Leach has translated his unmistakable style and intriguing artistry into accessible recipes for the home kitchen. Distinctive and daring, his creations truly bring plated desserts to a new level."-Charlie Trotter, Chef and author "I have long admired Richard Leach and his excellent desserts. We are all fortunate that he is now sharing these wonderful recipes with everyone."-Nick Malgieri, Author of Chocolate and Cookies Unlimited "Sweet Seasons has everything you need to produce gasp-worthy restaurant desserts."-Tom Colicchio, Chef/Owner of Craft and Gramercy Tavern "The discipline of pastry and a whole world of great flavors merge triumphantly in Richard Leach's fantastic new…

Book details

List price: $45.00
Copyright year: 2001
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 9/18/2001
Binding: Hardcover
Pages: 288
Size: 11.00" wide x 11.00" long x 1.00" tall
Weight: 3.124
Language: English



Acknowledgments


Introduction


Fall?


Pears


Apples


Chocolate


Holiday Inspirations


Other Fall Fruits


Fall Petit Fours


Winter?


Citrus


Nuts


Chocolate


Other Winter Favorites


Winter Petit Fours


Spring?


Cherries


Rhubarb


Berries


Other Spring Favorites


Spring Petit Fours


Summer?


Stone Fruit


Melons


Other Summer Favorites


Summer Petit Fours


Basic Recipes


Glossary


Sources


Index