Sweet Seasons Fabulous Restaurant Desserts Made Simple

ISBN-10: 047138738X
ISBN-13: 9780471387381
Edition: 2001
List price: $45.00 Buy it from $4.56
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Description: "Richard Leach has translated his unmistakable style and intriguing artistry into accessible recipes for the home kitchen. Distinctive and daring, his creations truly bring plated desserts to a new level."-Charlie Trotter, Chef and author "I have  More...

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Book details

List price: $45.00
Copyright year: 2001
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 9/18/2001
Binding: Hardcover
Pages: 288
Size: 11.00" wide x 11.00" long x 1.00" tall
Weight: 3.124
Language: English

"Richard Leach has translated his unmistakable style and intriguing artistry into accessible recipes for the home kitchen. Distinctive and daring, his creations truly bring plated desserts to a new level."-Charlie Trotter, Chef and author "I have long admired Richard Leach and his excellent desserts. We are all fortunate that he is now sharing these wonderful recipes with everyone."-Nick Malgieri, Author of Chocolate and Cookies Unlimited "Sweet Seasons has everything you need to produce gasp-worthy restaurant desserts."-Tom Colicchio, Chef/Owner of Craft and Gramercy Tavern "The discipline of pastry and a whole world of great flavors merge triumphantly in Richard Leach's fantastic new book!"-Andrew MacLauchlan, Author of New Classic Desserts and The Making of a Pastry Chef "Richard Leach is one of the great pastry chefs in America. In this wonderful book, Richard lets home cooks in on the sweet secrets of his success."-Alfred Portale, Executive chef/owner of gotham bar and grill

Acknowledgments
Introduction
Fall?
Pears
Apples
Chocolate
Holiday Inspirations
Other Fall Fruits
Fall Petit Fours
Winter?
Citrus
Nuts
Chocolate
Other Winter Favorites
Winter Petit Fours
Spring?
Cherries
Rhubarb
Berries
Other Spring Favorites
Spring Petit Fours
Summer?
Stone Fruit
Melons
Other Summer Favorites
Summer Petit Fours
Basic Recipes
Glossary
Sources
Index

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