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Hotel and Lodging Management An Introduction

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ISBN-10: 047135483X

ISBN-13: 9780471354833

Edition: 2001

Authors: Alan T. Stutts

List price: $75.00
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This text addresses the enitre operation of lodging facility, with an emphasis on the inter-relationship between its departments.
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Book details

List price: $75.00
Copyright year: 2001
Publisher: John Wiley & Sons, Incorporated
Publication date: 1/25/2001
Binding: Hardcover
Pages: 336
Size: 7.66" wide x 9.69" long x 0.82" tall
Weight: 1.650
Language: English

Preface
Introduction
Growth and Development of the Lodging Industry
Organizational Structure
The Front Office
Housekeeping
The Marketing and Sales Department
Human Resource Management
Hotel Food and Beverage
Loss Prevention and Security
The General Manager
Yield Management
Management Contracts and Franchise Agreements
Time -Share and Vacation Ownership
Resorts , Themed Lodging, and Special Lodging Environments
Glossary
Index