Professional Chef's Techniques of Healthy Cooking

Name: Professional Chef's Techniques of Healthy Cooking
Availability: OutOfStock
ISBN: 9780471332695

ISBN-10: 0471332690

ISBN-13: 9780471332695

Edition: 2nd 2000 (Revised)

Authors: Culinary Institute of America Staff, Jennifer S. Armentrout, Graham Kerr

List price: $65.00

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This updated text offers tested nutrition theory and nutritional cooking. It contains 400 recipes and menu options ranging from appetisers to vegetable entrees and beverages with new chapters on flavour, nutritional analysis and labelling.

Book details

List price: $65.00
Edition: 2nd
Copyright year: 2000
Publisher: John Wiley & Sons, Incorporated
Publication date: 2/18/2000
Binding: Hardcover
Pages: 656
Size: 8.50" wide x 11.00" long x 1.50" tall
Weight: 4.334
Language: English



Healthy Cooking


The Language of Nutrition


The Pyramids


The Principles of Healthy Cooking


The Elements of Flavor


Fruits and Vegetables, Grains and Legumes


Cooking with Less Fat


Moderating Salt


Sweeteners


Beverages


The Techniques of Healthy Cooking


Agricultural Issues in Ingredient Selection


Creating and Marketing Healthy Menus


Menu and Recipe Development


Analyzing the Nutrient Content of Recipes


Nutrition Labeling in Menus and Advertisements


Staff Training and Customer Communication


The Recipes


The Chef's Pantry


Sauces and Dressings


Appetizers


Salads


Soups


Meat


Poultry


Fish and Shellfish


Vegetable Entrï¿½es


Sandwiches


Pizza


Pasta


Vegetable Sides


Grains


Potatoes


Legumes


Breakfast


Breads


Desserts


Beverages


Appendix


Sources for Nutritional Analysis


Bibliography


Cooking Glossary


Nutrition Glossary


Indexes