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Foie Gras A Passion

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ISBN-10: 0471293180

ISBN-13: 9780471293187

Edition: 1999

Authors: Michael A. Ginor, Mitchell Davis, Andrew Coe, Jane Ziegelman, Gideon Lewin

List price: $70.00
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Foie gras is a delicacy popular in France, but it was little-known in the US until Michael Ginor began selling it to fashionable restaurants in the 1990s. This book showcases a range of styles from 75 leading chefs around the world.
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Book details

List price: $70.00
Copyright year: 1999
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 8/20/1999
Binding: Hardcover
Pages: 352
Size: 9.00" wide x 11.50" long x 1.00" tall
Weight: 3.718
Language: English

MICHAEL A. GINOR is co-founder, co-owner, and President of Hudson Valley Foie Gras and New York State Foie Gras, and is an international food and travel columnist. MITCHELL DAVIS is Publications Director at the James Beard Foundation. JANE ZIEGELMAN and ANDREW COE collaborate on writing projects about food and travel. GIDEON LEWIN has been among the most successful editorial and commercial photographers since the mid-1970s. His fashion and portrait work has appeared in top magazines such as Vogue, Elle, and German Bazaar.

History
Ancient Origins
Early European Tradition
Origins of Haute Cuisine
Le Grand Cuisine
Beyond France: Nineteenth-Century Jewish Cooking
The Twentieth Century
Production
Between the Duck and the Egg
Animal Rights
Foie Gras Primer
Nutrition
Pairing Wine with Foie Gras
Foie Gras Facts
Recipes
Chef Biographies
Foie Gras Glossary
Culinary Glossary
Sources
Index